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DiningGuide Syracuse: Restaurant Profile

Mai Lan Vietnamese Restaurant

Family owned restaurant features Vietnamese specialties prepared by chef and owner Dien Mai, who skillfully combines the freshest ingredients to create specialties like Mixed Vegetables with Lemon Grass, Shrimp with Tamarind Sauce and Chicken Curry.

505 North State Street
Syracuse, NY 13203
Staff:Dzien Mai, Chef
Meals Served:Lunch. Dinner.
Max. Capacity:40
Group Capacity:40
Other Info:Take Out. Delivery. Catering. Reservations Accepted. Reservations Required. No Smoking.
Credit Cards:
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