Family owned restaurant features Vietnamese specialties prepared by chef and owner Dien Mai, who skillfully combines the freshest ingredients to create specialties like Mixed Vegetables with Lemon Grass, Shrimp with Tamarind Sauce and Chicken Curry.
| Address: | 505 North State Street Syracuse, NY 13203 |
|---|---|
| Telephone: | 315-571-6740 |
| Category: | Vietnamese |
| Staff: | Dzien Mai, Chef |
| Meals Served: | Lunch. Dinner. |
| Max. Capacity: | 40 |
| Group Capacity: | 40 |
| Cost: | Inexpensive |
| Other Info: | Take Out. Delivery. Catering. Reservations Accepted. Reservations Required. No Smoking. |
| Credit Cards: |
| Adjacent Links: | DiningGuide Albany, New York | DiningGuide Rochester, New York |
| Related Links: | DiningGuide BuffaloDiningGuide Long Island | DiningGuide New York |
| Other Links: | DiningGuide Worcester |
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